Beyond the iron gates and vintage cellars lie the souls who define Umbria. Rocco grants you exclusive access to the master artisans—the quiet legends whose skills have been honed over generations.
Andrea and Michele of Seven Restaurant Café open the world behind their kitchen: Italian cooking, wine tasting, truffle hunting, and a family restaurant where guests are treated as part of the house. The experience begins with a real truffle hunt in the woods, guided by the people and dogs who know the terrain, then concludes at their table with stories, seasonal tartufi, and the quiet confidence of a local craft.
REAL PARTNER ACCESS
A true truffle hunting experience through Seven Café’s restaurant and truffle business.
THE GOURMET CLOSE
The forest experience ends at the table with seasonal truffle dishes and wine.
From the first press of the olive to the final fold of the pasta, witness the meticulous devotion of Umbria's finest.
Experience the sensory explosion of freshly pressed Moraiolo olives, processed in a mill that has seen centuries of harvests.
Walk the rows with the winemaker who revived the lost Sagrantino grape, followed by a private tasting in his personal cellar.
The distinction of a Vina Enoteca journey lies in our relationships. These masters do not open their doors for tours; they open their lives for Rocco's guests. It is a "white-glove" immersion where authenticity is never sacrificed for comfort.
Spaces for these private artisan encounters are strictly limited to ensure the integrity of the experience.